Are you a huge guac fan like me, but get a little lazy about all the prep, and then end up eating it way less often than you’d like?
That was me.
Until, after all these months at home, I created a simple hack that will help you make instant guacamole.
The key is prepping the onions and seasoning once ahead of time to supply many, many bowls of guac in the future.
Here’s how you do it.
Finely chop up a red onion.
Juice 4 or 5 limes.
Mix the onion into the lime juice with some salt and pepper to taste and let sit for 15 minutes so the onion “cooks.”
Pour the onion lime mixture into ice cube molds and place in the freezer.
Once frozen, transfer the cubes into a storage container.
Whenever you’re ready to make guacamole, pull out one of the cubes and put it in a bowl.
Add an avocado to the bowl and smash it and the cube with a whisk, blend until creamy, and voila! Instant Guac.
I love it prepared simply like this, but of course add any ingredients you enjoy such as cilantro, more lime to taste, spices, etc.
Watch video reel on Instagram of my instant guac in the making!