Taro came back from photographing sailfish and bait balls in Mexico with a bit of a Spring cold. If anyone does the juicing in the family, it’s me, but I was filming for YogaGlo. So off he went to the store and low and behold, he concocted quite the elixir to soothe his bug! It's sweet, delicious and kicks inflammatory butt! The Recipe
4 inches of fresh crisp organic turmeric root 1 inch of organic ginger 1 organic Mikan (satsuma tangerine) 2 organic ruby grapefruits 1 organic granny smith apple 1 small organic lemon (optional)
Plunge all the ingredients through a juicer being mindful to keep the turmeric in the middle rather than last to go through. This will ensure you get every last drop of the healthy goodness and less stain on your juicer parts.
Turmeric is known for its antioxidants and anti-inflammatory properties. While it is spicy and bitter, with a little sweetness from the grapefruit, tangerine and apple makes the turmeric flavor come alive! Be well, enjoy and let us know what you think of the juice in the comment section below!
